Last month, we shared the latest research on food allergy trends among children. The study found that approximately 7.6%—or 6 million—kids in the U.S. have a [more…]
For years, patients diagnosed with a tree nut or peanut allergy have been told to avoid all nuts. But what if I told you that [more…]
When my family moved to a new neighborhood five years ago, we quickly learned that our new neighbors’ oldest son had a severe peanut allergy. [more…]
Imagine walking into a bar and discovering that three of the liquor bottles behind the counter are laced with cyanide. You’d probably look elsewhere for [more…]
Google “gluten-free” and you get roughly 150,000,000 results. Clearly, the topic of gluten is trending. You probably know at least one person that has cut [more…]
As a food allergy mom and Certified AllerCoach, I’m often asked: What do I need to know about reading food labels? When you’re newly diagnosed with [more…]