Category: Food Allergy

  Generally speaking, the world adopting a healthier diet is a good thing. The growing interest in protein and plant-based foods has taken the health [more…]

  Shopping on a budget can be hard for anyone, but it’s especially challenging for someone managing multiple food allergies. Not only do they have [more…]

  When you Google “gluten-free,” you get roughly 2 billion results. Back in 2017, the number was around 150,000,000. Suffice to say, the gluten-free diet [more…]

  When I was first diagnosed with celiac disease, I was convinced I would never be able to dine out or travel again. The idea [more…]

  I’m allergic to peanuts, tree nuts, and shellfish. I’ve learned firsthand that sometimes allergens show up in places you’d least expect. Like the time [more…]

We recently had the opportunity to listen to a lecture given by microbiologist-turned-food researcher, Adam Borger. The topic: biotechnology and food allergenicity. The talk focused [more…]

We recently had an opportunity to chat with Dr. Wendy Sue Swanson, a pediatrician, author, mom, and Chief Medical Officer at SpoonfulOne. She has devoted much [more…]

From time to time, we like to write about the rarer forms of food allergy. We’ve covered Eosinophilic Esophagitis, Oral Allergy Syndrome, and allergies to red meat and [more…]

Photo credit: Phil Walter/Getty Images.   If you’ve ever picked up the tabloids, you’ve likely seen celebrity columns like “Stars—They’re Just Like Us!” It’s always [more…]

When I picture a summer barbecue, I typically envision rows of sizzling hashtag-charred hamburgers and hot dogs. 🌭🍔 Meat – and even meatless “meat” – seems [more…]